Chipotle Dry-Rubbed Shrimp "On the Bar-B"

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3/4 pound (12/15 count) shrimp (translation: 12 to 15 shrimp to a pound)

1 tablespoon dried oregano

1/2 tablespoon dried thyme

1 teaspoon lemon pepper (a mixed spice seasoning), or dried lemon peel

1/4 to 1/2 teaspoon ground chipotle chile (may be replaced with cayenne pepper, but only after you've been to hell and back searching for chipotle)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 tablespoons olive oil

Cilantro Dipping Sauce, recipe follows

Cilantro Dipping Sauce:

1 cup lightly packed fresh cilantro leaves, stems discarded before measuring

3 tablespoons freshly squeezed lime juice

1/2 cup sour cream