Chipotle-Habanero Pork BBQ Sandwich

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Dry Rub:

3 cups brown sugar

1 cup chili powder

1 cup kosher salt

1/2 cup cumin

1/2 cup paprika

1/4 cup garlic powder

1/4 cup onion powder

1/4 cup black pepper

1/4 cup seafood seasoning, such as Old Bay

1/8 cup cayenne pepper

One 8 to 12-pound bone-in pork butt

BBQ Sauce:

10 cloves garlic, minced

2 onions, minced

4 tablespoons chili powder

4 cups molasses

2 cups beef stock

8 ounces mustard

8 ounces cider vinegar

4 ounces Worcestershire sauce

6 tablespoons steak sauce, such as A1

1 tablespoon salt

2 teaspoons black pepper

1 teaspoon hot sauce, such as Cholula

Juice of 2 lemons

2 seeded chipotle peppers in adobo sauce

1 habanero, whole

Citrus Dressing:

3 cups white wine vinegar

2 cups sugar

1 cup orange juice

2 tablespoons honey

1 tablespoon white pepper

Celery seed

Kosher salt

3 carrots, grated

1 head purple cabbage, shredded

15 Kaiser rolls, toasted