Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Living for Fall
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Chipotle Lime Pumpkin Seeds
Total:
25 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

Toss the pumpkin seeds in a bowl with the olive oil and lime juice until well coated. In a separate small bowl, stir together the lime zest, parsley, thyme, chipotle powder and salt. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.

Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.

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