Chipotle Mango Pico de Gallo de los Vaqueros

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
4 to 5 cups
Level:
Easy

Ingredients
  • 6 large tomatoes, brunoise or small dice
  • 4 green onions, white and green parts, diced
  • 1 bunch fresh cilantro, leaves minced
  • 1 large jalapeno pepper, brunoise or small dice
  • 1 large ripe mango, peeled and small dice
  • 2 garlic cloves, minced
  • 2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand)
  • 1 lime, juiced, about 2 tablespoons
  • Pinch salt and freshly ground black pepper
Directions

Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and serve.


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    Recipe courtesy of Ree Drummond