Chipotle Mustard Dipping Sauce

Level:
Easy
Ingredients
  • 1 cup chipotle salsa
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • CHIPOTLE SALSA
  • 1 1/2 ounces dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed
  • 3 ripe Italian Roma tomatoes, cored
  • 4 garlic cloves, peeled
  • 3 cups water
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
Directions
  • With a whisk, mix all ingredients together well and serve.

CHIPOTLE SALSA
  • Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled.

  • Yield: about 2 cups


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    Chipotle Sauce

    Recipe courtesy of Patrick and Gina Neely