Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Chipotle Mustard Dipping Sauce
Getting reviews...
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 150
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 6 g
- Sugar
- 26 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 826 mg
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 150
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 6 g
- Sugar
- 26 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 826 mg
Ingredients
CHIPOTLE SALSA
Directions
- With a whisk, mix all ingredients together well and serve.
CHIPOTLE SALSA
- Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled.
Looking for Something Else?
Related Pages
- Sweet Potato and Bacon Tots with Creamy Mustard...
- Chicken-Fried Turkey Breast with Cranberry...
- Lamb Chops with Mint and Mustard Dipping Sauce...
- Homemade Honey Mustard Dipping Sauce Recipe
- Kettle Corn Dog with Chipotle Honey Mustard...
- Grilled Pickles with Dill Mustard Dipping Sauce...
- Easy Potato Zucchini Croquettes with Honey...
- Wild Mushroom Spring Rolls with Chinese Mustard...
- Maple-Mustard Dipping Sauce Recipe