Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole

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Mole:

2 ancho chiles, seeded

2 pasilla chiles, seeded

1 cup strong hot coffee

3 tablespoons tomato paste

1 (14-ounce) can chicken broth

1 tablespoon olive oil

1 chopped onion

4 garlic cloves, chopped

2 tablespoons golden raisins

1 tablespoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon ground cloves

2 tablespoons peanut butter

3 tablespoons chipotle hot sauce (recommended: Tabasco)

1 1/4 cups water, divided

2 ounces dark chocolate, chopped

2 tablespoons fresh lime juice

Guacomole:

2 avocados, halved, pitted and peeled

1/2 red onion, finely diced

2 jalapeno peppers, seeded and finely diced

1 lime, zested and juiced

2 tablespoons freshly chopped cilantro leaves

Chipotle Creme:

1/2 cup sour cream

1 tablespoon chipotle hot sauce (recommended: Tabasco)

4 pounds flat iron steak, room temperature just prior to cooking

4 tablespoons chipotle powder

Salt and freshly ground black pepper

8 flour tortillas

Cotija cheese