Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.

Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chipotle Salsa

Recipe courtesy of Ree Drummond

Chipotle Salsa

Recipe courtesy of Food Network Kitchen

Chipotle Salsa

Recipe courtesy of David Rosengarten

Roasted Chipotle Salsa

Recipe courtesy of Tori Ritchie

Chipotle Tomato Salsa

Recipe courtesy of Food Network Kitchen

Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles

Recipe courtesy of Zarela Martinez

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa)

Recipe courtesy of Rick Bayless

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.