Chipotle Salsa

Total Time:
25 min
Prep:
25 min
Ingredients
  • 2 pounds (about 6) tomatoes, cut in half
  • 1 cup minced sweet white onion
  • 1 tablespoon fresh lime juice (or more, to taste)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 minced chipotle from canned chipotles in adobo (or more, to taste)
  • Salt and pepper
Directions
  • Char the tomatoes on a grill, under a broiler, or in a cast iron pan. Put them in a bowl and add the remaining ingredients. Mix together. Season with salt and pepper.


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    Chipotle Salsa

    Recipe courtesy of Ree Drummond