Chipped Beef on Toast

Total Time:
1 hr 15 min
Prep:
35 min
Cook:
40 min

Yield:
10 to 12 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 3 shallots, minced
  • 12 cups heavy cream
  • 1 teaspoon salt
  • 1 tablespoon black pepper
  • Chipped beef, for serving
  • Sourdough toast, for serving
  • Chopped fresh parsley, for garnish
  • Paprika, for garnish
Directions

In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.

In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.

For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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    the recipe serves 10-12, each serving is 1 cup, so the recipe is correct 12 cups of heavy cream!
    12 cups? Maybe 12 ounces???
    I'm sure they mean (2) two cups of heavy cream - NOT (12) !
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