Chive-and-Garlic Knots

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can[ make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.]

12 servings (serving size: 1 roll)
  • 1 1/2 tablespoons butter or stick margarine
  • 2 garlic cloves, minced
  • 1/2 teaspoon garlic powder
  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons chopped fresh chives or green onions
  • 2 tablespoons grated Parmesan cheese
  • cooking spray
  • Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm. CALORIES 81 (29 percent from fat); FAT 2.6g (sat 1.3g, mono 0.8g, poly 0.4g); PROTEIN 2.5g; CARB 11.6g; FIBER 0g; CHOL 5mg; IRON 0.6mg; SODIUM 185mg; CALC 13mg

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