Recipe courtesy of Jean-Pierre Brehier
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a saucepan, heat the olive oil then add the scallions and saute for 2 minutes. Add the garlic and when fragrant, add the vinegar. Let reduce until almost dry. Pour in the wine and let reduce until half remains. Add the evaporated milk and the cornstarch mixture.

Remove from the heat as soon as it boils. Add the chives and adjust the seasoning with salt and white pepper.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Horseradish Chive Sauce

Recipe courtesy of Tyler Florence

Potato-Crusted Salmon with Chives and Scallion Sauce

Recipe courtesy of Jean-Pierre Brehier

Horseradish-Chive Sauce

Recipe courtesy of Food Network

Sole with Chive Sauce

Recipe courtesy of Graham Kerr

Steak with Horseradish-Chive Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.