Recipe courtesy of Capitale
Save Recipe Print
1 hr 55 min
15 min
1 hr
40 min
50 (1-inch) pancakes



In a medium sized mixing bowl, combine flour, egg, milk, 1 tablespoon butter, chives, and salt. Whisk just until ingredients come together. Cover the bowl with plastic wrap and set aside for 1 hour. Set a medium nonstick pan over low heat and brush with melted butter. Pour approximately 1 teaspoon of the batter into the pan, and repeat leaving some space between pancakes. When bubbles appear on the surface of the pancakes (about 1 to 2 minutes), flip them over with a spatula. Continue cooking for 1 minute more or until the pancakes are golden brown on both sides.

Serve with a tiny dollop of creme fraiche and an even tinier dollop of the caviar of your choice (paddle fish, hackleback, golden whitefish and tobiko all work well.)

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.



Recipe courtesy of David Burke

Buckwheat Blini

Recipe courtesy of Food Network

Chive Biscuits

Recipe courtesy of Ina Garten

Chive Crescents

Tarragon Chive Vinegar

Recipe courtesy of Alton Brown

Chive Risotto Cakes

Recipe courtesy of Ina Garten

Lemon Chive Noodles

Recipe courtesy of Rachael Ray

Horseradish Chive Sauce

Recipe courtesy of Tyler Florence

Buttermilk Chive Biscuits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword