Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change.
Unroll dough into 1 large rectangle; brush with butter. Separate dough into triangles; sprinkle buttered side of each with chives.
Starting with shortest side of each triangle, roll up dough to opposite point. Place point side down on ungreased cookie sheet, curving each into crescent shape.
Bake 10 to 13 minutes or until golden brown.
Immediately remove from cookie sheet; serve warm.
1 Roll: Calories 120 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2.5g, Trans Fat 1.5g, Polyunsaturated Fat 0g); Cholesterol 0mg; Sodium 230mg; Potassium 0mg; Total Carbohydrate 11g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g); Protein 2g
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