Recipe courtesy of Rachel Gitlin
Chive Tofu Sour Cream
Getting reviews...
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 165
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 500 mg
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 165
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 500 mg
Ingredients
Directions
- Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.
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