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Total Reviews: 18
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By yuukannacarleen
on April 01, 2012
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I am happy with how this biscotti turned out. It turned out crunchy, like it's supposed to. It was sweet as well. I'm generally happy with the way biscotti tastes.
By pasadenakittykat
on December 22, 2011
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Terrible! It smells and looks great, but it didn't taste good and came out as hard as a hockey puck! What a disappointment and waste of ingredients. I generally have success with baking so I don't know what went wrong.
By orangeska11_8588077
winter park, FL
on November 01, 2011
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Even though I've never been a fan of biscotti, I was asked to make some for an old friend. This recipe (and perhaps my own baking skills made me love fresh biscotti.
By Parthyme
Palm Beach Gard...
on September 28, 2011
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I make these all the time and love them. I love even more that the recipe doesn't call for butter. These are very easy to make and I like mine super crispy so I bake them an additional 7 minutes on each side after slicing them.
By bteplik
on January 15, 2011
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Good recipe! I added a little more cocoa powder than called for to help the chocolate flavor. Love the toasted almonds. :
By junk_9481290
baton rouge, LA
on July 12, 2010
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I just made these using dark chocolate chips and hazelnuts instead of almonds, and they're fantastic. Crisp, with a subtle flavor, but not too sweet, just as biscotti should be. And they're perfect dunked in my coffee. I'm definitely coming back to this recipe!
By silstiles2005_1...
Conesus, NY
on October 04, 2009
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This was the first time I have ever made biscotti, I always thought they were difficult to do. Very easy and very yummy!
By lmmf73_10929073
Bethel, VT
on January 06, 2009
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I made these biscotti at the last minute to give to colleagues. I dipped one end in melted chocolate then sprinkled them with toasted shopped almonds and drizzled vanilla glaze I had left over from gingerbread men over all of that. They were festive looking, and I have had 4 requests for the recipe (I gave them to 5 different people. I will definitely save this recipe.
By rubydpiano_11521389
Houston, TX
on December 30, 2008
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I combined this recipe with another but used most of this recipe's ideas and it was PERFECT! I've gotten so many compliments on my Chocolate Almond Biscotti.
By rettatoo_9561964
Huntington, IN
on January 23, 2008
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I followed the recipe exactly and what I got was a very hard impossible to bite biscotti. I threw it out. Would not bake these again.