Recipe courtesy of Stan Strickland
Save Recipe Print
Chocolate Almond Brickle
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan.

Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.

Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.

Refrigerate for about 20 minutes. Break into bite-size pieces. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Giant Chocolate Lava Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword