Recipe courtesy of Stan Strickland
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Chocolate Almond Brickle
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan.

Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.

Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.

Refrigerate for about 20 minutes. Break into bite-size pieces. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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