Chocolate and Cinnamon Mousse

Name: Chocolate and Cinnamon Mousse
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H20M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: 8 ounces dark chocolate, grated or crushed; 1 cup whipping cream; 1/2 teaspoon powdered cinnamon; 1 tablespoon unsweetened cocoa powder

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Total: 3 hr 20 min

Prep: 20 min
Cook: 3 hr

Yield: 4 servings

Total: 3 hr 20 min

Prep: 20 min
Cook: 3 hr

Yield: 4 servings

Ingredients

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8 ounces dark chocolate, grated or crushed

1 cup whipping cream

1/2 teaspoon powdered cinnamon

1 tablespoon unsweetened cocoa powder

Directions

Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.
In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.