Recipe courtesy of Rue de Provence
Show: The Best Of
Episode: Bakeries
Save Recipe Print
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
4 servings

Ingredients

Directions

Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.

In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.