Chocolate and Cinnamon Mousse

Total Time:
3 hr 20 min
Prep:
20 min
Cook:
3 hr

Yield:
4 servings

Ingredients
  • 8 ounces dark chocolate, grated or crushed
  • 1 cup whipping cream
  • 1/2 teaspoon powdered cinnamon
  • 1 tablespoon unsweetened cocoa powder
Directions

Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.

In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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