Chocolate and Cinnamon Mousse

Total Time:
3 hr 20 min
Prep:
20 min
Cook:
3 hr

Yield:
4 servings

Ingredients
  • 8 ounces dark chocolate, grated or crushed
  • 1 cup whipping cream
  • 1/2 teaspoon powdered cinnamon
  • 1 tablespoon unsweetened cocoa powder
Directions
  • Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.

  • In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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