Chocolate and Peppermint Coffee Spoons

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
4 spoons
Level:
Easy

Ingredients
  • 4 ounces bittersweet chocolate
  • 1 tablespoon coconut oil
  • 1/4 cup peppermint candies
Directions
Watch how to make this recipe.
  • Line a baking sheet with parchment paper.

  • Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and the mixture is combined.

  • Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency.

  • Dip a coffee spoon into the chocolate mixture and twirl so that the chocolate coats the spoon evenly. Place on the prepared baking sheet and sprinkle immediately with the peppermint candies. Repeat with 3 additional spoons. Allow to set in a refrigerator for 10 minutes.


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    This recipe is featured in:

    The Kitchen