Chocolate Angel Food and Raspberry Parfait

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup very cold heavy cream
  • 3 tablespoons granulated sugar
  • 3 tablespoons best quality cocoa powder
  • 1 teaspoon vanilla extract
  • 1 store-bought chocolate angel food cake, cut into cubes
  • 1/4 cup framboise (raspberry liqueur)
  • 1 pint fresh raspberries
  • Grated bittersweet chocolate
Directions

Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.

Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.


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