Recipe courtesy of Sara Moulton
Yield:
24 chocolate-coated pretzel ro
Level:
Easy

Ingredients

Directions

In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.;

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