Chocolate Ant Sticks

Yield:
24 chocolate-coated pretzel ro
Level:
Easy
Ingredients
  • 12 ounces chocolate chips or white chocolate chips
  • 24 8 -inch pretzel rods
  • Chocolate or colored sprinkles
Directions
  • In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.


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