Chocolate Balloon Bowls

Total Time:
55 min
Prep:
5 min
Inactive:
40 min
Cook:
10 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 12 ounces dark or semisweet chocolate chips
  • 3 tablespoons coconut oil
  • 3 ounces chocolate wafers
Directions
Watch how to make this recipe.
  • Special equipment: 10 to 12 water balloons, plus a few extra in case of popping (see Cook's Note)

  • Add the chocolate and coconut oil to a glass bowl and place over a pot with simmering water until melted. Whisk the mixture together, take the bowl off the heat and let cool to room temperature.

  • Meanwhile, blow up the water balloons. Place a sheet of parchment paper on a baking sheet and spread out the wafers on the parchment.

  • Dip one end of each balloon into the cooled chocolate mixture and place each balloon chocolate-side down on top of a wafer, waiting a second before releasing to set. Allow to set completely, refrigerating if desired to speed up the process.

  • Pop the balloons and fill with your favorite candy or snack.

Be careful and have several extra balloons ready, as the chocolate may cause some of the balloons to pop.


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    This recipe is featured in:

    The Kitchen