Chocolate Banana Cake

Recipe courtesy Mary Maher

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 19, 2011

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    Someone needs to recheck the ingredients on this recipe. As you said it was cut down from a large restaurant recipe. I wasted a lot of ingredients and the cake was alll over the oven from the pans...........also made way way too much.
    When they say 1/8 cup of salt........and 1/8 cup of baking powder and soda????? Something is wrong ! I should have known. Check it out. I was disappointed and will be leary of copying any of the recipe's I see on here in the future. Chocolatre banana cake should have been really good but not this one.

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  • on May 11, 2010

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    I cut this recipe in half and it was still huge.

    Did not turn out as well as I thought it would. It was only okay.

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  • on September 18, 2009

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    I recently made this recipe for chocolate banana cake and while it was pretty tasty, someone should have said the recipe was for a bakery. I cut the recipe back. A LOT, and it still made 2 eight inch round pans. a 9" by 12" sheet pan and a pan of cupcakes. I would hate to see the full recipe. Someone should make a home version of this. Yummy cake though!

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