Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: April Favorites
Chocolate Banana Frosting
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

In a double boiler over medium heat, add the chocolate and stir until melted. Remove from the heat and reserve.

In a food processor, add the bananas and puree until smooth. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. Blend until fully incorporated.

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