Recipe courtesy of Bobby Deen
Total:
1 hr 45 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 45 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Rum Toffee Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking dish.

Add the bread cubes to a large bowl.

In a medium bowl, whisk together 1 1/2 cups of the cream, the milk, 1 cup sugar, butter, and eggs. Add the cream mixture to the bread cubes, stirring to combine. Let stand for 15 minutes. Stir in the chocolate and pecans. Spoon the mixture into the prepared baking dish. Drizzle with remaining 1/2 cup cream and sprinkle with remaining 2 tablespoons sugar. Bake until the center is set, about 1 hour. Serve with Rum Toffee Sauce.

Rum Toffee Sauce:

In a medium saucepan, combine the brown sugar and butter. Bring to a boil over medium heat. Reduce the heat, stir in the cream and rum and simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool. The sauce can be stored, covered, in the refrigerator for up to 2 weeks.

Yield: about 3 cups

IDEAS YOU'LL LOVE

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Mom's Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Beer Bread

Recipe courtesy of Cathy Bieniek

Baked Banana Pudding

Recipe courtesy of Alton Brown

Garlic Bread

Recipe courtesy of Rachael Ray

Banana Bread

Recipe courtesy of Food Network Kitchen

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking