Chocolate Bread Pudding with Rum Toffee Sauce

Total Time:
1 hr 45 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 10 min

Yield:
8 to 10 servings
Level:
Easy

CATEGORIES
Ingredients
  • Rum Toffee Sauce:
  • 2 cups firmly packed brown sugar
  • 2 sticks butter
  • 3/4 cup heavy whipping cream
  • 3/4 cup dark rum
  • 1 teaspoon vanilla extract
Directions

In a medium saucepan, combine the brown sugar and butter. Bring to a boil over medium heat. Reduce the heat, stir in the cream and rum and simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool. The sauce can be stored, covered, in the refrigerator for up to 2 weeks.

Yield: about 3 cups

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    This recipe is featured in:

    The Best Sweets Recipes