Episode: Tim Luke
Save Recipe Print
Yield:
8 to 10 servings

Ingredients

Spiced Cream:

Directions

Preheat the oven to 350 degrees. Grease a 6-cup loaf pan (9 1/4 by 5 1/4 by 2 3/4) with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate, and Grand Marnier together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and let the mixture sit for 30 minutes, stirring occasionally. Pour half the mixture into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Top with the spiced cream.

Spiced Cream:

Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg, and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. 

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Sandra Lee

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Mousse

Recipe courtesy of Alton Brown

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.