Recipe courtesy of George Duran
Total:
30 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Heat a griddle or a small skillet over medium heat.

Slice the bread into 1/4-inch thick slices. Take 2 slices and butter 1 side of each slice. Put the bread, buttered side down, onto the griddle. Place a square of chocolate on top of 1 slice and top it with some sliced fruit. Cover with the other slice of bread, buttered side up, and grill on both sides until the chocolate is melted. Repeat with remaining ingredients. Serve immediately.

*Cook's Note: Experiment with other fruits, chopped nuts, or different kinds of chocolate.

IDEAS YOU'LL LOVE

Chocolate Chia Breakfast Pudding

Recipe courtesy of Food Network

Breakfast Smoothie

Recipe courtesy of Mama Lolly's Vegetarian Cafe

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Breakfast Casserole

Recipe courtesy of Cyleen Friman

Chocolate Pudding

Recipe courtesy of Ree Drummond

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking