Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

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Baked these for 12 minutes exactly and they were perfect...chewy inside. The key was to refrigerate dough before putting on cookie sheet. The ganache didn't set up enough after refrigerating for 2 hours so I added a little confectioners sugar. No harm done...everybody loved them. One person asked if I could go into business selling only these cookies! Oh and I didn't use the strawberry preserves...didn't see the need to add fruit to such a decadent cookie!

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Love these cookies. I used all the ingredients exactly like in the recipe. The only thing I will do differently next time is to bake the cookies 8-9 minutes. I baked them at 375 for about 12-15 minutes and I feel they didn't turn chewy enough on the inside.

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I made just the cookies, they were great, but they spread out quite a bit on the cookie sheet. Very chocolaty & yummy! I halved the recipe & it made 11 cookies.

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These were the very Best cookies I have ever made. Everyone can't stop eating them. Such a huge hit. I did not change one thing followed everything just right and they came out perfectly! You are my hero Giada. Love you, and watching your daughter on the show grow up! So much fun.

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I have made these cookies twice this week---not the full lollipop, just the cookies. They were so easy and soooo good. Second time I put in peanut butter chips and they are just as good. I am sure they would be wonderful as Giada made them into lollipops, but they are great as just the cookie too.