Chocolate Buttercream Frosting

2007, Ina Garten, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 61-65 of 65

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  • on May 10, 2008

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    This was a little more work than I'm use to but the results were amazing! I definitely recommend adding the rum. There were so many layers to the flavor it just melted in your mouth!

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  • on May 06, 2008

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    Worth every step! Great flavor, terrific texture... just delicious!

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  • on February 16, 2008

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    DELICIOUS.

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  • on February 04, 2008

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    once again Ina has given up a "fool proof" recipe. Easy to make, with simple directions..no way you can mess this up! This one is a keeper! Thanks Ina, keep them coming.....I meant the Anniversaries!!!

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  • on February 02, 2008

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    Sounds like a fantastic recipe and I like looks of consistency. What is your recommendation when using egg whites? Does warming them meet health recommendations of not using raw eggs?

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