Save Recipe Print
Chocolate Cake Roll
Total:
37 min
Prep:
20 min
Cook:
17 min
Yield:
10 servings
Total:
37 min
Prep:
20 min
Cook:
17 min
Yield:
10 servings

Ingredients

Directions

HEAT oven to 350 degrees F. Line 15x10-inch jelly roll pan with wax paper. Coat with no-stick cooking spray with flour.

BEAT egg yolks in medium bowl with electric mixer on high speed until lemon colored. Gradually beat in sugar. Add flour, cocoa and vanilla. Blend until smooth. Beat egg whites in small bowl until stiff, but not dry. Fold into chocolate mixture. Spread evenly in prepared pan.

BAKE 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Invert pan onto towel dusted with powdered sugar. Remove wax paper. Roll up with towel from short end. Cool completely.

COMBINE whipped topping and 1/3 cup preserves. Unroll cake. Spread with topping mixture. Re-roll without towel. Chill 30 minutes.

STIR 3 tablespoons preserves with strawberries. Cut cake roll into slices. Top with strawberry mixture.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Parker House Rolls

Recipe courtesy of Bobby Flay

Chocolate Souffles

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.