Chocolate Cake Roll
Total:
37 min
Active:
20 min
Yield:
10 servings
Level:
None
Total:
37 min
Active:
20 min
Yield:
10 servings
Level:
None

Ingredients

Directions

HEAT oven to 350 degrees F. Line 15x10-inch jelly roll pan with wax paper. Coat with no-stick cooking spray with flour.

BEAT egg yolks in medium bowl with electric mixer on high speed until lemon colored. Gradually beat in sugar. Add flour, cocoa and vanilla. Blend until smooth. Beat egg whites in small bowl until stiff, but not dry. Fold into chocolate mixture. Spread evenly in prepared pan.

BAKE 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Invert pan onto towel dusted with powdered sugar. Remove wax paper. Roll up with towel from short end. Cool completely.

COMBINE whipped topping and 1/3 cup preserves. Unroll cake. Spread with topping mixture. Re-roll without towel. Chill 30 minutes.

STIR 3 tablespoons preserves with strawberries. Cut cake roll into slices. Top with strawberry mixture.

IDEAS YOU'LL LOVE

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Flourless Chocolate Cake

Recipe courtesy of Vinny Dotolo|Jon Shook

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Texas Sheet Cake with Chocolate Ganache

Recipe courtesy of Trisha Yearwood

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Featherlight Chocolate Cake

Recipe courtesy of Gale Gand

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking