Recipe courtesy of Extended Stay America
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Chocolate Candy Bar Pie
Yield:
6 Servings
Yield:
6 Servings

Ingredients

Directions

1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.

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