Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frosting
Recipe courtesy Bake You Happy, Cupcake Wars, 2010
Show: Cupcake Wars
Episode: LA Auto Show
Rate This RecipeRead users' reviews (11)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 11
Showing 1-10 of 11
Sort by:
SELECT
By ginger1147
on October 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy, but very sweet! I agree it was hard to taste the cherry cola. It's one of my favorites, though! Love the filling especially! Definitely make the glaze, because that's the most cherry cola flavor you can get.Will make again!
By mmmcupcakes01
on March 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are ALOT of work! Granted the were good in the end..but VERY sticky! For you Canadians, as cherry cola is almost impossible to find in Canada, the only place I could find anything of the sort was the Co-Op brand of cherry cola (it is called something else though and it worked very well. The cupcake itself was very moist and delish. I found I could taste the coke put I also mixed 1/4 c coke with 3/4 c cherry cola. And as for the marshmallow topping, I attempted the recipe TWICE..and failed epically both times. I opted to buy jet puff in a jar and use that instead. It worked well but they have to be eaten quickly..it just melts and makes a huge mess (still tastes the same though!. O, and the filling made WAY too much for me. I would suggest cutting it in half or even 3/4. That way you don't put too much in and they aren't too sweet. All in all, pretty good if you have LOTS of time ;
By theartsyone
Beaverton, OR
on December 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I second that the cake portion of this recipe is great--I've never made such moist cupcakes. They have no cola flavor whatsoever so calling them anything else but chocolate cupcakes is a flat out lie. The frosting is very sticky so it's messy to handle and it’s so sweet I didn't add the glaze. In the end, I just piped small buttons of the frosting on the cupcakes and topped them with a chocolate dipped cherry and they went over well. Another note about the frosting, this recipe makes a HUGE amount of frosting that if piled on the cupcakes would be disgusting. I truly missed the cola flavor so if I were to do these cupcakes again, I'd fill them a cola-reduction filling or even use an extract in the a batter with a reduced amount of coca powder to so that there is some apparent cola taste with the chocolate.
By Fawna
Washington State
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cake was very good, moist and delicious but I didnt notice a "cherry coke" flavor about it. The licorice filling had good flavor but was just so sweet with the cake and frosting that I would omit it next time. This is the second time I've made the marshmallow frosting and both times it's turned out thin. Maybe a technical error on my part, but I followed directions and beat it between 10-15 minutes. I thought it had a nice smooth flavor though, just didnt work for frosting.
By southpawsusie
on November 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cupcake was wonderfully moist and chocolately. I would give the cupcake a five! As for the frosting, I heated the sugar, egg whites, and cream of tartar longer than the recipe suggested and frosting was still grainy.
By ger6457
Bronxville New York
on October 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was hard work but my family loved it!!!!!! It was delicious!!!!!
By CookNmama84
Fredericksburg VA
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were a lot of work,but my family and friends loved them! they didnt last long in my house, or around my friends. I think everyone should try these. different and very yummy so much fun to make!
By krutstein_10696838
ma
on August 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
By far one of the best recipes I have ever made!!!! This was so delicious. time consuming but definitely worth taking the time to make them
By spants19
on June 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you change the recipe, you aren't actually reviewing the recipe! There is a reason it calls for soda reduced to a syrup....
By Ashbo
Killeen, Tx
on April 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I must admit that I made only the cupcake and will not be stuffing them or topping them with anything but the glaze. I made a few changes. I decreased the amount of sugar in half to 1 cup. When I added the soda I used Dr. Pepper and didn't microwave it. By not reducing the soda into a syrup in the microwave it did make the batter a little runny. To fix that I added 1/4 cup of flour. Still a little runnier than normal but I've had chocolate cake recipes like that before. Next time I will simply cut the amount of soda in half. But despite all of that, they are fantastic! So moist and chocolaty. Not too sweet either. The glaze on top adds a touch more of sweetness and Dr. Pepper flavor. Makes about 24 cupcakes and I also had to bake them the full 15 minutes because of the runny batter. I will repost a different version of changes when I get around to making them again