Melt chocolate in the cream over a double boiler or in a fondue pot then stir in remaining ingredients. Serve with pieces of fresh or dried fruit and pound or angel food cake for dipping.
Copyright 2001, Joey Altman. All Rights Reserved.
Make a splash with these too-cute cupcakes that are a cinch to assemble.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
Chocolate Chip & Ice Cream Tacos