Recipe courtesy of The Kitchen
Chocolate-Cherry Pudding Pops
Total:
6 hr 15 min
Active:
15 min
Yield:
10 pudding pops
Level:
Easy
Total:
6 hr 15 min
Active:
15 min
Yield:
10 pudding pops
Level:
Easy

Ingredients

Directions

Special equipment: ten 3-ounce ice-pop molds and 10 ice-pop sticks

Evenly divided the chopped cherries among the ice-pop molds.

Combine the milk, heavy cream and instant pudding mix in a large pitcher and whisk together. Pour the pudding into the ice-pop molds, leaving at least 1/4 inch of space at the top of each mold (the mixture will expand). 

Insert the sticks. Freeze for at least 6 hours or overnight.

Fill a large bowl with warm water. Quickly dip the molds in the water to loosen the pops. Remove the pops from the molds and serve.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Corn Pudding

Recipe courtesy of Tanya Holland

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Chocolate Pudding

Recipe courtesy of Ree Drummond

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking