Chocolate and cherries, flavors of the famous Black Forest Torte, come together in these no-bake bars.
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
16 servings

Ingredients

Directions

1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, chocolate, cherries and nuts.

2. In medium saucepan melt butter over low heat. Add marshmallows. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.

3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.

Note: For best results, use fresh marshmallows

For more great recipes, visit www.Kelloggs.com.

®, ™, © 2010 Kellogg NA Co.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.