Recipe courtesy of Theresa Cannavo
Total:
50 min
Active:
25 min
Yield:
30 cookie balls
Level:
Easy

Ingredients

Directions

In a large mixing bowl, using your hand, combine butter, peanut butter, sugar, rice cereal and mini chocolate morsels. Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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