Chocolate Chip Ball Surprise

Total Time:
50 min
Prep:
25 min
Inactive:
20 min
Cook:
5 min

Yield:
30 cookie balls
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup unsalted butter, room temperature
  • 2 cups creamy peanut butter
  • 3 cups confectioners' sugar
  • 3 cups crispy rice cereal, crushed (recommended: Rice Krispies)
  • 1 cup semisweet mini chocolate morsels
  • 2 (12-ounce) packages semisweet chocolate morsels
Directions

In a large mixing bowl, using your hand, combine butter, peanut butter, sugar, rice cereal and mini chocolate morsels. Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Chocolate Chip Cookie Dough Balls

    Recipe courtesy of Trisha Yearwood