The FAGE Total® Greek Yogurt filling is light and creamy to taste, with a lovely crunchy topping.
Recipe courtesy of FAGE
Save Recipe Print
Chocolate Chip Cookie Yogurt Cheesecake with FAGE Totalandreg; Greek Yogurt
Total:
1 hr
Cook:
1 hr
Total:
1 hr
Cook:
1 hr

Ingredients

Directions

Roughly crush the cookies and add melted butter. Press ¾ of the cookie mix into the bottom of an 8-in flan ring to form biscuit base. Whisk sugar and cream cheese together until a creamy texture. Sprinkle granules of gelatin in ¼ cup water (per envelope), and then melt over medium a warm heat, stirring until dissolved. Whip cream until soft peak. Fold FAGE Total® Classic Greek Yogurt into cream cheese mix, adding the gelatin, then the whipped cream until all the ingredients are combined. Pour mix onto the biscuit base. Sprinkle remaining cookie mix on top and chill for 8 hours.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.