Chocolate Chip Cookies Straight Up or with Nuts

Recipe courtesy Elizabeth Falkner

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on November 22, 2012

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    simply wonderful! followed the recipe to a T. Thanks Elizabeth.

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  • on November 13, 2012

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    This recipe was EXCELLENT!....Made them a month ago and making a new batch tonight!....I found my perfect Chocolate Chip recipe

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  • on November 12, 2012

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    Did not like at all. Too flat, too crispy around the edges. NOT the best chocolate chip cookies I ever ate!

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  • on October 19, 2012

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    I baked these today and they were a success!!! All my other attempts at cookies were a big fail so I was hesitate to try this one too. But I am so glad I did! Just one taste of the cookie dough and I knew I'd found a great recipe. These were simple to make and so good!!!!

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  • on October 16, 2012

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    These are so simple! I love it! I left mine in for about 20 minutes to get more colour on them. Right out the oven they are crispy on the edges and chewy in the middle, but once they cool down, they are almost all crunchy. Although I enjoy crunchy cookies, I prefer them chewy so I'll stick to the 17 minutes next time! They are a little too sweet for me as well so I'll try maybe 3 tablespoons less sugar next time. Overall, for a beginner, these are great!

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  • on September 25, 2012

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    I've tried a few chocolate chip cookies and this was the best I've tried but still not the best for me.

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  • on September 23, 2012

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    These cookies are fantastic. I would recommend leaving the dough in the fridge for 24-48 hours and then baking them off. I've also experimented with barley flour, wheat flour, etc. I've made them both with and without nuts and prefer the nut free variety, but they're delish!

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  • on September 22, 2012

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    Best chocolate chip cookie recipe and very easy.

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  • on September 18, 2012

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    I was reading the recipe and thought it had too much salt, if using regular (salted butter. I have the episode DVR'd, so I checked to see what type of butter she actually used. She doesn't state it, but in the close-up shot of the butter, the wrapper says, "UNSALTED SWEET BUTTER." I hope this helps some people. I personally prefer a chewier cookie. I found these to be too crunchy. They were ok right out of the oven, but after just a few minutes they were hard. I baked them for 13 minutes. I'll do it for less time with the other batches and see if that helps. I'll post my results on my 1chefmommy blog on blogspot if anyone wants to follow up. I love this show!

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  • on September 14, 2012

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    Incredibly easy recipe. Looks great, tastes even better!

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