Chocolate Chip Cookies Straight Up or with Nuts

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These are delicious! I ended up with 42 cookies, but I guess the more, the better : I didn't change anything in the recipe. It was perfect...as you can expect coming from Elizabeth Falkner.

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Best cookies ever! Crisp edges and soft chewy centers just the best!

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I tried this recipe. Followed instructions for keeping the margarine cool, measured all ingredients exactly, refrigerated for 48 hours, and all I got was hard cookies. Reduced the cooking time down to 7 minutes, rotated after 4 minutes, still got brown rocks. Going to back to Pillsbury ready to bake.. sigh...

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i am making these cookies right now & just tried one fresh.. OMG BEST THING EVER! be sure not to mix the dough too much (thats why some people's cookies came out flat.. just mix by hand i used peanut butter and chocolate chips.. so glad i did, best of both worlds.. the edges of the cookie are so sweet and crisp while the rest of the cookie is soft and moist..

so glad i am making these right now!

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Absolutely beautiful and fool-proof recipe and I am no baker, just a cook. I love that they are not overly sweet but still moist and chocolatey. I would suggest you err on the larger side of a standard cookie and let the dough rest ideally for 24 hours. Makes all the difference! Enjoy.

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These are the most buttery cookie. Very rich.

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Followed the recipe precisely. Dough was very wet and cookies flattened out almost immediately. Not aesthetically pleasing and ok tasting. Wouldn't use this recipe again.

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Perfectly crispy and chewy at the same time. Wouldn't change a thing!

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This are seriously the best chocolate chip cookies I have EVER eaten (and I've eaten a lot of them. The only thing is I only got about a dozen and a half out of them, so maybe I made my cookies too big.

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I made these cookies for my boyfriend's dad for Father's day. They were a BIG hit! The recipe is a keeper.