Recipe courtesy of Gourmet Magazine
Total:
1 hr 10 min
Active:
10 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Directions

Mix the candy into the ice cream.

Using an ice cream scoop, divide the ice cream among the flat sides of 8 of the cookies. Top the ice cream with the remaining cookies, flat sides down, and press down gently. Roll the edges of the sandwiches in the candy sprinkles. Freeze the ice-cream sandwiches, covered, for at least 1 hour or overnight.

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