Chocolate Chip Pancakes

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
24 pancakes

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup whole, 2 percent fat, or 1 percent fat milk
  • 1 1/4 cups flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 6 ounces semisweet chocolate chips, or less to taste
  • Butter, for cooking
Directions

In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.

In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.

Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.


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4.4 49
Tastes great with wheat flour. Didn't add any salt because chocolate chips already have it. I also wouldn't add the chocolate into the batter, they sink to the bottom and more difficult to ensure each pancake has a few. item not reviewed by moderator and published
These were very good pancakes. I wouldn't add the chocolate chips directly into the batter. My chocolate chips melted due to my butter and milk not cooling properly. Instead, add the chocolate chips (or blueberries) after the batter has been poured. item not reviewed by moderator and published
These pancakes were utterly horrible. They were not sweet enough, and the chocolate chips melted into the mix making the entire batter brown. Since, the pancakes were brown it was difficult to tell if they were done cooking or not. Many came out burnt and tasted even worse. What a waste of ingredients. item not reviewed by moderator and published
My mother has breast cancer and isn't always able to make herself, or others so i needed to help her so i did. This recipe helped me so much because we slept in by accident and was late for her appointment so i looked up something quick to make, found this recipe and thought that'll be a great idea so i tried it and it turned out sooooooo delicious!!! item not reviewed by moderator and published
I make this for my kids every Sunday and they love it. I play around with it every time for different taste. item not reviewed by moderator and published
If you want chocolate chip cookies on a stove top then this is your recipe. If you want pancakes, I'd find another one. item not reviewed by moderator and published
Really good! I used only a half a tsp of salt and didn't mix the chocolate chips in batter. Instead, I sprinkled them on right after pouring batter on the griddle. It gives everyone the option of choosing the quantity of chocolate chips. It also helped to satisfy those who would prefer no chocolate chips. Would make this again. Maybe with mashed bananas and walnuts. item not reviewed by moderator and published
These pancakes were way too salty. After making and eating them, I looked up some other pancake recipes and they ask for about one-third the amount of salt prescribed in this recipe. Also, the batter was very sticky and thus did not create circular pancakes when dropped on the griddle. item not reviewed by moderator and published
These pancakes are sinful they are so good. I warmed up a little chocolate syrup and maple syrup and splashed them with a bit of whipped cream. Unbelievable. My daugher's senior class was having pancake day. That morning she asked me to make these. I asked her "Aren't you going to the pancake breakfast at school?" She told me she'd rather have my pancakes!! This recipe goes in my "Most favorite file" item not reviewed by moderator and published
Easy and excellent w fresh blueberries too. item not reviewed by moderator and published
Ina suggests coating chocolate chips with flour before adding them to a batter in order to prevent them from sinking. It really does work. Hope this helps. item not reviewed by moderator and published
Did you wait for the butter and milk mixture to cool first? Not doing so is probably what made the chips melt. item not reviewed by moderator and published

This recipe is featured in:

Mother's Day