Chocolate-Chip Smooches

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
about 36 candies

Ingredients
  • 3 egg whites
  • 1 cup sugar
  • 1/2 teaspoon vanilla (optional)
  • 1/3 cup roughly chopped walnuts
  • 1/3 cup roughly chopped pecans
  • 1/3 cup chocolate chips
Directions
  • Beat egg whites until they form peaks. Gradually beat in the sugar and vanilla until then whites are stiff. Gently stir in the nuts and chocolate chips with a spoon. Drop the batter on parchment paper on a baking sheet in teardrops, Bake for 20 to 30 minutes in preheated 300 degree oven, until smooches are hard but still white.


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