Save Recipe Print
Chocolate-Chipper Cake
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr
Cook:
30 min
Yield:
Makes One 13-inch by 9-inch cake
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr
Cook:
30 min
Yield:
Makes One 13-inch by 9-inch cake

Ingredients

Directions

1. Preheat oven according to directions on package. Coat a 13-inch by 9-inch cake pan with cooking spray and set aside.

2. Using the can of pears, pound the pecans (in its package or in a baggie) until they resemble a fine chop and set the nuts aside.

3. Combine the cake mix, pears and its syrup, eggs, water, and oil in a medium bowl. Using an electric mixer, beat according to package directions. (Note, the pears will breakdown and become smooth while beating.) Pour batter into the cake pan.

4. Bake 30 minutes or until wooden pick inserted comes out clean.

5. Immediately sprinkle the chocolate chips evenly over the cake. Top with the nuts. Place cake in cake pan on cooling rack and cool completely.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy of Jennifer Martinez

Browse Reviews By Keyword