Chocolate Chocolate Chip Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We did not like this recipe, the cookies are nothing special and they immediately got hard. Great Frisbee recipe visit my blog NYC COOKS for a full review- there's better cookies recipe out there.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Okay, I did tweak this a bit. I used bananas from the freezer to replace half the butter. In a DOUBLED recipe I used three medium mashed bananas. I then added half whole wheat/half regular whit flour, then I added about a half cup of flax. This recipe is still LOADED with sugar, but I do feel a little better giving the kiddos a cookie with a bit more nutritional value, and they still taste absolutely decadent. YUM. Thanks for this recipe. Chewy, sweet, yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just finished making these cookies. OK...not this cookie EXACTLY. I made a couple of tweaks; I creamed the butter and sugars together as one reviewer suggested; I had some Nestle's chocolate and peanut butter chips and used those. I added a teaspoon of cinammon and extra vanilla extract. I reduced the amount of sugar to one cup each as other suggested. Next time I'm going to add coconut or Kahluah (spelling?. I added milk as well. This is a very good basic recipe that just needed a tweak or two, or three...husband is eating the first batch by himself. I'll definitely make these again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are great. I followed the recipe exactly and they turned out wonderful. Moist and delicious. I would probably cut down on the sugar in the future as they are a tiny bit too sweet for my taste. Also the recipe made 30 fairly large cookies so I would probably half it next time. But definitely a keeper! Try them, you won't be disappointed!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic cookies! Moist and chewy inside, and crisp on the outside. I did, however, make some changes as suggested by other reviewers. I reduced the vanilla to 1 tsp., added 2 Tbsp milk, and reduced the gran.sugar to 3/4 cup. I also creamed the butter and sugar before adding the other ingredients.
I also increased the flour to a total of 2 3/4 cups, but I combined 1 1/4 cup bread flour, and 1 1/2 cup pastry flour. The increase in flour made the cookies rise a bit higher, giving the cookie a medium thickness, and the combination of the pastry and bread flours give the cookie a nice slightly crunchy exterior giving way to a really tender, chewy middle.
Next time, I think I'll up the granulated sugar back to 1 cup. Maybe it has to do with the extra flour I used - maybe it's my sweet tooth - but I think the recipe can stand up to the full cup of gran.sugar, without being too sweet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is very easy to do. But I find it too sweet for my taste but nice to do with kids.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies came out great. moist with crispy edges and my family enjoyed them very much. This recipe is a keeper for anytime I need a chocolate cookie fix. They also go great with a glass of milk or a cup of tea.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best recipe I've tried for this cookie flavor! Easy to make and very tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! I cut the recipe in half, made 20 cookies! I left them in the oven for 9 minutes. But I waited about 30 minutes before removing them from the pan, so that they're not too soft. Perfectly moist and a bit crunchy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

aah Yummmy! I would make it again!!! very easy